A robust, full-bodied dry red aged 10 months in American oak barrels. Nicely balanced with flavors reminiscent of dark fruit and chocolate. The grapes are custom grown for us in Washington.
Enjoy this full-bodied red at room temperature with hearty meats or chocolate desserts.
100% Cabernet custom-grown in Washington state
traditional, long warm fermentation on the skins for 12 days
ten months in American oak
60º - 65º