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A robust, full-bodied dry red aged 10 months in American oak barrels. Nicely balanced with flavors reminiscent of dark fruit and chocolate. The grapes are custom grown for us in Washington.

Enjoy this full-bodied red at room temperature with hearty meats or chocolate desserts.


$17.00

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100% Cabernet custom-grown in Washington state

traditional, long warm fermentation on the skins for 12 days

ten months in American oak

dry

13.8%

60º - 65º

5–10 years


  • GOLD-Affairs of the Vine Wine Competition 2015, Sebastopol, CA
  • Silver [87 Points]-Beverage Testing Institute 2015, Chicago, IL