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A light semi-dry Riesling, complex with hints of coconut and citrus that dance on the palate.

Enjoy chilled with pasta, seafood, Asian dishes and salads. Best enjoyed young.


$9.50

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100% White Riesling custom-grown in Washington state

cold fermentation, natural residual sweetness of 1.9% obtained by stopping fermentation

none, bottled early spring

semi-dry

10.5%

40º - 45º

12-18 months



  • BEST OF CLASS – 2016 International Women’s Wine Competition,
    Sonoma County, CA
  • DOUBLE GOLD – 2016 International Women’s Wine Competition,
    Sonoma County, CA
  • GOLD – 2016 Indy International Wine Competition, West Lafayette, IN
  • GOLD – 2016 Wine Lovers International Consumer Wine Judging,
    Port Aransas, TX
  • Silver – 2016 San Francisco International Wine Competition,
    San Francisco, CA
  • Silver – 2016 Dan Berger’s International Wine Competition,
    Sonoma County, CA
  • Silver – 2016 Los Angeles International Wine Competition,
    Los Angeles, CA
  • Silver – 2016 Florida State Fair International Wine Competition,
    Tampa, FL
  • Silver – 2016 Tasters Guild International Wine Competition,
    Grand Rapids, MI
  • Silver – 2016 Mid-American Wine Competition, Ankeny, IA
  • 86 Points – 2016 Ultimate Wine Challenge, Hawthorne, NY
  • Silver [84 POINTS] – 2016 World Value Wine Challenge, Chicago, IL