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A light semi-dry Riesling, complex with hints of coconut and citrus that dance on the palate.

Enjoy chilled with pasta, seafood, Asian dishes and salads. Best enjoyed young.


$9.50

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100% White Riesling custom-grown in Washington state

cold fermentation, natural residual sweetness of 1.9% obtained by stopping fermentation

none, bottled early spring

semi-dry

10.5%

40º - 45º

12-18 months



  • GOLD – 2017 Florida State Fair International Wine Competition,
    Tampa, FL
  • Bronze [84 Points] – 2017 New World International Wine Competition,
    Ontario, CA