A rich, opaque deep purple wine with flavors reminiscent of lush blackberry, plum and grilled sweet red pepper. The finish is a spicy oak flavor that comes from aging in American oak with a hint of juniper-like berry. The grapes are custom-grown for us in Washington. We crush the berries and the long fermentation on the skin brings out the richest flavor of the ripe grapes.
Enjoy this wine at room temperature with beef, venison, lamb and olive dishes.
100% Syrah custom-grown in Washington state
100% crushed and destemmed, long warm fermentation
60º - 65º