Featured Recipes

Chocolate Port Balls New! Will be demonstrated at the 12/16/2016 Festive Friday Eve.

Chardonnay and Pesto Risotto New! Demonstrated at the 2016 Festive Friday Eve

Grilled Garlic & Dijon Grass Fed Beef Tenderloin with Browned Butter Mash potatoes & Red Wine Reduction Sauce New! Demonstrated at our 2016 Open House

Twice Baked Fingerling Potatoes with White Wine Dijon Sauce
New! Demonstrated at our 2016 Open House

Tilapia Florentine New! Demonstrated at our 2016 Open House

Raspberry Rosé Crepes

Creamy Apple Pecan Crepes

Butternut Squash Risotto

Bordelaise Sauce made with Cedar Creek Cabernet Sauvignon

Smoked Salmon Spread

Blue Cheese Spread

Black Bean Hummus

Grilled Greek Wings

Brunch Grilled Cheese

Buerre Blanc

Steamed Mussels with Leeks and Carrots

Sangria in the Summer

Cedarburg Spice Ham Glaze

Gulf Shore Penne

Pan-Seared Halibut with a Pecan-Panko Crust & Syrah Sauce

Stephanie's Cabernet Currant Sauce

Creamy Krab Pasta

Winter Stew with Cedarburg Spice & Apricots

BBQ Grilled/Smoked Shrimp with Chipotle Cucumber Relish

Pumpkin Spice Bread Pudding

Asparagus with Lemon Herb Sauce

Grilled/Smoked Beaujolais Mushroom Pasta Salad

Cedar Creek Winery Cheese Fondue

Wild Rice Soup with Wine

Duck with Cavatelli Pasta & Asparagus

Spanish Paella

Cedar Creek Chardonnay & Grilled Salmon

Caramelized Onion, Bacon, & Aged Gouda Fondue

Smoked Duck with Braised Cherries and Cranberry Wine Reduction

Pasta Saltimbocca with Cedar Creek Syrah & Waterfall Riesling

Marieke’s Mustard Mélange Fondue

Peach Chutney Salmon with White Wine Sauce

Louise’s Beef Burgundy

Pan Seared Beef Tenderloin

Pecan Chicken Bites with Settlement Gold Maple Dipping Sauce

Larry's Market Cedar Creek Winery Cheese Fondue

Ruben Chowder

Rotisserie Chicken