1/2 Cup Cedar Creek Beau Blanc
1/4 Cup Lemon Juice
1/4 Cup Apple Cider Vinegar
1/4 Cup Honey
1 TBSP Dijon Mustard
1 Cup Olive Oil
Salt & Pepper to Tast

– by John D’Amico from the Anvil Pub and Grille (Demonstrated at the 2020 Cedar Creek Winery Open House.)