3 Pre-cooked Chicken breasts
1 Onion
1 Green Pepper
1/2 Cup peas
1 tsp minced garlic
3/4 Cup pasta sauce
1/2 Cup Cedar Creek Marquette
Fresh Basil and shredded parmesan cheese.

Preparation:
1. Sauteé onion, pepper, peas and garlic.

2. Add pre-cooked chicken and wine and let it reduce.

3. Add pasta sauce and bring to a simmer.

4. Serve over pasta and top with fresh basil and parmesan cheese.

Serves: 3

– by John D’Amico from The Anvil Pub & Grille (Demonstrated at the 2018 Open House.)