1 cup water
2 tbsp beef base
½ cup Cedar Creek Syrah
½ tbsp brown sugar
1 tsp minced garlic
1 tsp Worcestershire sauce
1 tsp dried parsley
1 package thawed 2 oz meatballs

corn starch and water to thicken

Method:

Mix all ingredients together in a sauce pan. Bring to a simmer and add corn starch to thicken. Add meatballs before serving.

– by John D’Amico from The Anvil Pub & Grille (Demonstrated at the 2019 Open House.)