1 cup water
2 tbsp beef base
½ cup Cedar Creek Syrah
½ tbsp brown sugar
1 tsp minced garlic
1 tsp Worcestershire sauce
1 tsp dried parsley
1 package thawed 2 oz meatballs
corn starch and water to thicken
Method:
Mix all ingredients together in a sauce pan. Bring to a simmer and add corn starch to thicken. Add meatballs before serving.
– by John D’Amico from The Anvil Pub & Grille (Demonstrated at the 2019 Open House.)
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