8 oz. Carr Valley Glacier Blue Cheese
4 oz. cream cheese
1/4 cup pecans, chopped
1/4 cup Cedar Creek Winery Port Rosé
Remove Glacier Blue and cream cheese from the refrigerator 30 minutes prior to use. Place in a large bowl. Toast pecans and cool. Add cheese. Mix together adding Cedar Creek Port Rosé – stir until blended. Serve on crackers, French bread or toast points.
– by Stephanie Baldwin. (Demonstrated at the 2014 “A Taste of Christmas” Festive Friday Eve on December 19th, 2014.)
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