Vegetable Recipes:

Roasted Butternut Squash and Caramelized Onion Risotto with Brown Butter and Hazelnuts | from our 2019 Open House

Mar 7, 2019

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Twice Baked Fingerling Potatoes with White Wine Dijon Sauce topped with Nueske’s Crumbled Bacon

Sep 28, 2017

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Butternut Squash Risotto made with Cedar Creek Chardonnay

Sep 28, 2017

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Black Bean Hummus

Sep 28, 2017

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Asparagus with Lemon Herb Sauce

Sep 28, 2017

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Wild Rice Soup with Wine

Sep 28, 2017

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