Cedar Creek Winery’s Summer Sangria recipe features our Cedarburg Spice wine and Wollersheim Distillery’s Press House Brandy. Another great way to enjoy the summer!
1 bottle Cedarburg Spice
6 oz 1876 Press House Brandy
2 oz Quince & Apple’s Citrus Syrup
8 oz Blood Orange Soda
Sliced lemons, oranges & apples
Directions: Stir gently, refrigerate overnight & serve chilled!
Cedarburg Spice, enjoyable on hot summer days as well as cold winter nights.