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Winemaker’s Notes
Crémant de Bourgogne (Crémant from Burgundy)
Grape: 100% Chardonnay “Blanc de Blanc”
Vineyards: Located in South Burgundy, France
Average Age of the Vines: 30 years
Soil: Clay and limestone
Harvest Period: First part of September
Vinification: Manual harvest, traditional “pressurage champenois”, temperature-controlled fermentation in stainless steel tanks. The wine undergoes a secondary fermentation in the bottle where it remains on the lees for 12 to 15 months.
Color: Pale yellow with green tints, nice perlage
Sweetness: Dry
Alcohol: 12%
Serving Temperature: Chilled
History: Started importing Crémant de Bourgogne in 2017 from Philippe’s little brother Jean-Francois Coquard
