1/2 bottle Cedar Creek Marquette
1/2 cup sugar
1 tsp vanilla
1/2 tsp cinnamon
1/3 tsp cloves
1/8 tsp ginger
1lb frozen peaches
1 tsp butter

Sautée peaches with butter until glazed. Add wine, sugar, vanilla, cinnamon, cloves and ginger. Mix and simmer for ten minutes until it thickens.

Serve while warm over vanilla ice cream.

– by John D’Amico from The Anvil Pub & Grille (Demonstrated at the 2019 Open House.)