Cranberry Riesling Cake (Gluten Free)
need text here to hide
All Recipes:
Roasted Butternut Squash and Caramelized Onion Risotto with Brown Butter and Hazelnuts | from our 2019 Open House
need text here to hide
Peach Marquette Affogato | from our 2019 Open House
need text here to hide
Polpette Syrah Appetizer | from our 2019 Open House
need text here to hide
Stephanie’s Syrah Plum Sauce | from our 2019 Open House
need text here to hide
Chocolate Port Balls
need text here to hide
Blue Cheese Burger Dip | from our 2018 Open House
need text here to hide
Creamy Mushroom & Caramelized Onion Soup | from our 2018 Open House
need text here to hide
Chicken Cacciatore | from our 2018 Open House
need text here to hide
Cranberry Port Wine Chutney | from our 2018 Open House
need text here to hide
Alacreme Artichoke Chicken
need text here to hide
Cedar Creek Cranberry Blush Salad Dressing
need text here to hide
Cedar Creek Port Rosé Cherries Jubilee
need text here to hide
Cedar Creek Cabernet Sauvignon Reduction
need text here to hide
Smokey Braised Pork with Honey Apple Compote
need text here to hide
Chardonnay and Pesto Risotto
need text here to hide
Grilled Garlic & Dijon Grass Fed Beef Tenderloin with Browned Butter Mash potatoes & Red Wine Reduction Sauce
need text here to hide
Twice Baked Fingerling Potatoes with White Wine Dijon Sauce topped with Nueske’s Crumbled Bacon
need text here to hide
Tilapia Florentine
need text here to hide
Raspberry Rosé Crepes
need text here to hide
Creamy Apple Pecan Crepes
need text here to hide
Butternut Squash Risotto made with Cedar Creek Chardonnay
need text here to hide
Bordelaise Sauce made with Cedar Creek Cabernet Sauvignon
need text here to hide
Smoked Salmon Spread
need text here to hide
Blue Cheese Spread
need text here to hide
Black Bean Hummus
need text here to hide
Grilled Greek Wings
need text here to hide
Brunch Grilled Cheese
need text here to hide
Buerre Blanc
need text here to hide
Steamed Mussels with Leeks and Carrots
need text here to hide
Sangria
need text here to hide
Cedarburg Spice Ham & Glaze
need text here to hide
Gulf Shore Penne
need text here to hide
Pan-Seared Halibut with a Pecan-Panko Crust & Syrah Sauce
need text here to hide
Stephanie’s Cabernet Currant Sauce
need text here to hide
Asparagus with Lemon Herb Sauce
need text here to hide
Winter Stew WI’ Cedarburg Spice & Apricots
need text here to hide
BBQ Grilled/Smoked Shrimp with Chipotle Cucumber Relish
need text here to hide
Pumpkin Spice Bread Pudding
need text here to hide
Creamy Krab Pasta
need text here to hide
Grilled/Smoked Beaujolais Mushroom Pasta Salad
need text here to hide
Cedar Creek Winery Cheese Fondue
need text here to hide
Wild Rice Soup with Wine
need text here to hide
Duck with Cavatelli Pasta & Asparagus
need text here to hide
Cedar Creek Chardonnay & Grilled Salmon
need text here to hide
Caramelized Onion, Bacon, & Aged Gouda Fondue
need text here to hide
Smoked Duck with Braised Cherries and Cranberry Wine Reduction
need text here to hide
Pasta Saltimbocca
need text here to hide
Marieke’s Mustard Melange Fondue
need text here to hide
Peach Chutney Salmon with Cedar Creek Unoaked Chardonnay Sauce
need text here to hide
Louise’s Beef Burgundy
need text here to hide
Pan Seared Beef Tenderloin
need text here to hide
Pecan Chicken Bites with Settlement Gold Maple Dipping Sauce
need text here to hide
Larry’s Market Cedar Creek Winery Cheese Fondue
need text here to hide
Ruben Chowder
need text here to hide
Rotisserie Chicken w/Roasted Corn & Pinot Grigio Sauce
need text here to hide