Beau Blanc Vinaigrette | from our 2020 Open House
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All Recipes:
Red Wine Poached Pears | from our 2020 Open House
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Braised Short Ribs with Red Wine Gravy | from our 2020 Open House
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Cranberry Riesling Cake (Gluten Free)
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Roasted Butternut Squash and Caramelized Onion Risotto with Brown Butter and Hazelnuts | from our 2019 Open House
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Peach Marquette Affogato | from our 2019 Open House
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Polpette Syrah Appetizer | from our 2019 Open House
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Stephanie’s Syrah Plum Sauce | from our 2019 Open House
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Chocolate Port Balls
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Blue Cheese Burger Dip | from our 2018 Open House
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Creamy Mushroom & Caramelized Onion Soup | from our 2018 Open House
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Chicken Cacciatore | from our 2018 Open House
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Cranberry Port Wine Chutney | from our 2018 Open House
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Alacreme Artichoke Chicken
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Cedar Creek Cranberry Blush Salad Dressing
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Cedar Creek Port Rosé Cherries Jubilee
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Cedar Creek Cabernet Sauvignon Reduction
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Smokey Braised Pork with Honey Apple Compote
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Chardonnay and Pesto Risotto
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Grilled Garlic & Dijon Grass Fed Beef Tenderloin with Browned Butter Mash potatoes & Red Wine Reduction Sauce
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Twice Baked Fingerling Potatoes with White Wine Dijon Sauce topped with Nueske’s Crumbled Bacon
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Tilapia Florentine
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Raspberry Rosé Crepes
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Creamy Apple Pecan Crepes
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Butternut Squash Risotto made with Cedar Creek Chardonnay
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Bordelaise Sauce made with Cedar Creek Cabernet Sauvignon
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Smoked Salmon Spread
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Blue Cheese Spread
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Black Bean Hummus
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Grilled Greek Wings
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Brunch Grilled Cheese
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Buerre Blanc
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Steamed Mussels with Leeks and Carrots
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Sangria
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Cedarburg Spice Ham & Glaze
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Gulf Shore Penne
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Pan-Seared Halibut with a Pecan-Panko Crust & Syrah Sauce
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Stephanie’s Cabernet Currant Sauce
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Asparagus with Lemon Herb Sauce
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Winter Stew WI’ Cedarburg Spice & Apricots
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BBQ Grilled/Smoked Shrimp with Chipotle Cucumber Relish
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Pumpkin Spice Bread Pudding
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Creamy Krab Pasta
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Grilled/Smoked Beaujolais Mushroom Pasta Salad
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Cedar Creek Winery Cheese Fondue
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Wild Rice Soup with Wine
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Duck with Cavatelli Pasta & Asparagus
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Cedar Creek Chardonnay & Grilled Salmon
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Caramelized Onion, Bacon, & Aged Gouda Fondue
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Smoked Duck with Braised Cherries and Cranberry Wine Reduction
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Pasta Saltimbocca
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Marieke’s Mustard Melange Fondue
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Peach Chutney Salmon with Cedar Creek Unoaked Chardonnay Sauce
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Louise’s Beef Burgundy
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Pan Seared Beef Tenderloin
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Pecan Chicken Bites with Settlement Gold Maple Dipping Sauce
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Larry’s Market Cedar Creek Winery Cheese Fondue
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Ruben Chowder
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Rotisserie Chicken w/Roasted Corn & Pinot Grigio Sauce
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